All products listed are made with organic flour from Shipton Mills
Showing 1–20 of 22 results
£1.50 – subscription plans available
Tradtionally baked organic sweet almond croissants from The Celtic Bakers
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£1.65 – subscription plans available
Organic classic blueberry muffins from The Celtic Bakers.
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£1.10 – subscription plans available
Tradtionally baked organic butter croissants from The Celtic Bakers
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£1.65 – subscription plans available
Organic carrot and seed muffins from The Celtic Bakers.
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£1.80 – subscription plans available
Organic and very special- chocolate & pear quinoa muffins from The Celtic Bakers.
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£2.40 – subscription plans available
Rustic and delicious ciabatta rolls. Baked with organic flour and using traditional methods
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£1.80 – subscription plans available
Organic Eccles Cakes from The Celtic Bakers. Named after the English town of Eccles, historically part of Lancashire.
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£1.45 – subscription plans available
Tradtionally baked large plain scone from The Celtic Bakers
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£1.65 – subscription plans available
Organic lemon & poppy muffins from The Celtic Bakers.
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£2.20 – subscription plans available
Rich and tangy Swedish inspired rye sourdough with 100% rye flour.*Bread order deadline- 10:00 Wednesday morning for Thursday delivery.
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£2.65 – subscription plans available
Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough an incredible texture and flavour you just won’t be able to stop eating. Get your toaster and organic butter ready!
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£2.35 – subscription plans available
The rich combination of wholemeal levain and dark rye is complimented by a smooth malted undertone.
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£1.45 – subscription plans available
Tradtionally baked, dark chocolate filled Pain au chocolat from The Celtic Bakers.
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£4.00 – subscription plans available
Pastel de nata, Portuguese egg custard tarts x6. The outside chewy & flaky with the inside creamy and sweet.
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£2.90 – subscription plans available
Our delicious, tangy white sourdough enhanced by a multiseed mix including sunflower, pumpkin, linseed, millet and poppy seeds.
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£3.45 – subscription plans available
Our spelt loaf is beautifully presented, speckled, with a light texture. Spelt contains B vitamins and minerals plus it is kinder on the stomach than wheat for those with any wheat intolerances.
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£2.30 – subscription plans available
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty and very moist and brown sourdough.
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£2.60 – subscription plans available
The combination of wheaten flour blended by Shipton Mill especially for the Celtic Bakers and a wholemeal levain gives a unique twist on the French style Pain de Campagne.
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£4.00 – subscription plans available
The combination of wheaten flour blended by Shipton Mill especially for the Celtic Bakers and a wholemeal levain gives a unique twist on the French style Pain de Campagne.
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£2.10 – subscription plans available
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough.
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