All products listed are baked with organic flour from Shipton MillsShowing 1–20 of 34 results
£1.85 — available on subscription
Tradtionally baked organic sweet almond croissants from The Celtic Bakers
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£1.95 — available on subscription
Organic classic blueberry muffins available weekly.
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£1.50 — available on subscription
Tradtionally baked organic butter croissants from The Celtic Bakers
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£2.80 — available on subscription
Organic Campaillou 500g sliced. Rustic and individual in appearance
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£3.75 — available on subscription
Large Organic Campaillou 800g sliced. Rustic and individual in appearance
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£1.90 — available on subscription
Freshly bakes, sweet and fluffy organic carrot and seed muffins
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£1.95 — available on subscription
Incredible 120g organic chocolate fudge brownies. If you like us, cannot bake to these standards then give these a go for a sumptuous occasional organic treat!
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£2.95 — available on subscription
Rustic and delicious ciabatta rolls. Baked with organic flour and using traditional methods
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£1.75 — available on subscription
Amazing golden corn muffins are non organic but made with much care and attention
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£1.95 — available on subscription
Organic Eccles Cakes 140g. Named after the English town of Eccles, historically part of Lancashire
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£1.75 — available on subscription
Organic Fig & Fennel Sourdough Rolls - 2 Pack (vegan)
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£1.90 — available on subscription
Freshly baked to perfection. Individual large quinoa spelt scone
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£1.85 — available on subscription
Organic, light and refreshingly tangy, Lemon and Poppy seed muffins
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£2.45 — available on subscription
Rich and tangy Swedish inspired rye sourdough with 100% rye flour. *Bread order deadline- 10:00 Monday mornings.
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£3.75 — available on subscription
Rich and tangy Swedish inspired rye sourdough made with 100% rye flour
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£2.95 — available on subscription
Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough an incredible texture and flavour
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£4.30 — available on subscription
Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough an incredible texture and flavour
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£3.85 — available on subscription
The rich combination of wholemeal levain and dark rye is complimented by a smooth malted undertone. (sliced)
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