Showing all 15 results
£2.95 — available on subscription
Organic Campaillou 500g sliced. Rustic and individual in appearance
Select options
£4.10 — available on subscription
Large Organic Campaillou 800g sliced. Rustic and individual in appearance
Select options
£2.70 — available on subscription
Rich and tangy Swedish inspired rye sourdough with 100% rye flour. *Bread order deadline- 10:00 Monday mornings.
Select options
£4.20 — available on subscription
Rich and tangy Swedish inspired rye sourdough made with 100% rye flour
Select options
£3.25 — available on subscription
Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough an incredible texture and flavour
Select options
£4.55 — available on subscription
Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough an incredible texture and flavour
Select options
£4.15 — available on subscription
The rich combination of wholemeal levain and dark rye is complimented by a smooth malted undertone. (sliced)
Select options
£4.10 — available on subscription
Our spelt loaf is beautifully presented, speckled, with a light texture.
Select options
£3.25 — available on subscription
A soft sliced wheat and rye with a sourdough tang and topped with crunchy sunflower seeds
Select options
£2.95 — available on subscription
The bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty and moist brown sourdough
Select options
£3.10 — available on subscription
The combination of wheaten flour blended by Shipton Mill with a wholemeal levain, gives a unique twist on the French style Pain de Campagne
Select options
£4.35 — available on subscription
The combination of wheaten flour blended by Shipton Mill with a wholemeal levain, gives a unique twist on the French style Pain de Campagne
Select options
£2.80 — available on subscription
Our bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough
Select options
£3.95 — available on subscription
Our bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty, moist and tangy white sourdough
Select options
£2.80 — available on subscription
The bakers spend time and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough
Select options