Product Description
£1.65 – subscription plans available
Organic lemon & poppy muffins from The Celtic Bakers.
Description
Organic lemon & poppy muffins from The Celtic Bakers.
Related Products
Pastel de nata, Portuguese egg custard tarts x6. The outside chewy & flaky with the inside creamy and sweet.
£4.00 – subscription plans available
Select options 
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough.
£3.25 – subscription plans available
Select options 
Organic and very special- chocolate & pear quinoa muffins from The Celtic Bakers.
£1.80 – subscription plans available
Select options 
Tradtionally baked large plain scone from The Celtic Bakers
£1.45 – subscription plans available
Select options 
The combination of wheaten flour blended by Shipton Mill especially for the Celtic Bakers and a wholemeal levain gives a unique twist on the French style Pain de Campagne.
£2.60 – subscription plans available
Select options 
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty and very moist and brown sourdough.
£2.30 – subscription plans available
Select options 
Rustic and delicious ciabatta rolls. Baked with organic flour and using traditional methods
£2.40 – subscription plans available
Select options
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough.
£2.10 – subscription plans available
Select options 
Tradtionally baked organic butter croissants from The Celtic Bakers
£1.10 – subscription plans available
Select options
The combination of wheaten flour blended by Shipton Mill especially for the Celtic Bakers and a wholemeal levain gives a unique twist on the French style Pain de Campagne.
£4.00 – subscription plans available
Select options 
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough.
£2.20 – subscription plans available
Select options 
Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough an incredible texture and flavour you just won’t be able to stop eating. Get your toaster and organic butter ready!
£2.65 – subscription plans available
Select options 
Our delicious, tangy white sourdough enhanced by a multiseed mix including sunflower, pumpkin, linseed, millet and poppy seeds.
£2.90 – subscription plans available
Select options 
The rich combination of wholemeal levain and dark rye is complimented by a smooth malted undertone.
£2.35 – subscription plans available
Select options 
Tradtionally baked organic sweet almond croissants from The Celtic Bakers
£1.50 – subscription plans available
Select options 