All products listed are baked with organic flour from Shipton MillsShowing 21–35 of 35 results
£3.75 — available on subscription
The rich combination of wholemeal levain and dark rye is complimented by a smooth malted undertone. (sliced)
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£1.75 — available on subscription
Tradtionally baked, dark chocolate filled Pain au Chocolat
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£4.25 — available on subscription
Pastel de nata, Portuguese egg custard tarts x6. The outside chewy & flaky with the inside creamy and sweet.
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£3.10 — available on subscription
Delicious, tangy white sourdough enhanced by a multiseed mix including sunflower, pumpkin, linseed, millet and poppy seeds
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£3.65 — available on subscription
Our spelt loaf is beautifully presented, speckled, with a light texture.
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£2.95 — available on subscription
A soft sliced wheat and rye with a sourdough tang and topped with crunchy sunflower seeds
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£2.65 — available on subscription
The bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty and moist brown sourdough
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£2.70 — available on subscription
The combination of wheaten flour blended by Shipton Mill with a wholemeal levain, gives a unique twist on the French style Pain de Campagne
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£4.10 — available on subscription
The combination of wheaten flour blended by Shipton Mill with a wholemeal levain, gives a unique twist on the French style Pain de Campagne
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£2.50 — available on subscription
Our bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough
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£3.45 — available on subscription
Our bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty, moist and tangy white sourdough
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£2.55 — available on subscription
The bakers spend time and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough
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