Product Description
£2.10 — available on subscription
Individual Organic Pain Au Raisin 120g
Description
Individual Organic Pain Au Raisin 120g
Related Products
The combination of wheaten flour blended by Shipton Mill with a wholemeal levain, gives a unique twist on the French style Pain de Campagne
£4.35 — available on subscription
Select options
The bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty and moist brown sourdough
£2.95 — available on subscription
Select options
Tradtionally baked organic sweet almond croissants from The Celtic Bakers
£2.20 — available on subscription
Select options
The rich combination of wholemeal levain and dark rye is complimented by a smooth malted undertone. (sliced)
£4.15 — available on subscription
Select options
Pastel de nata, Portuguese egg custard tarts x6. The outside chewy & flaky with the inside creamy and sweet.
£5.20 — available on subscription
Select options
A soft sliced wheat and rye with a sourdough tang and topped with crunchy sunflower seeds
£3.25 — available on subscription
Select options
Rich and tangy Swedish inspired rye sourdough made with 100% rye flour
£4.20 — available on subscription
Select options
Tradtionally baked organic butter croissants from The Celtic Bakers
£1.80 — available on subscription
Select options
Organic Eccles Cakes 140g. Named after the English town of Eccles, historically part of Lancashire
£2.15 — available on subscription
Select options
Our spelt loaf is beautifully presented, speckled, with a light texture.
£4.10 — available on subscription
Select options
Our bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough
£2.80 — available on subscription
Select options
Rustic and delicious ciabatta rolls. Baked with organic flour and using traditional methods
£3.25 — available on subscription
Select options