Product Description
£3.25 – subscription plans available
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough.
Description
Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough. *Bread order deadline- 10:00 Wednesday morning for Thursday/Friday delivery. Biga is a type of pre-fermentation used in traditional baking. Using a biga adds complexity to the bread’s flavour and is often used in loaves that need a light, open texture.
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Our bakers spend lots of time, love and a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough.
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