Product Description
£2.55 — available on subscription
The bakers spend time and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough
Description
The bakers spend time and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough. Biga is a type of pre-fermentation used in traditional baking. Using a biga adds complexity to the bread’s flavour and is often used in loaves that need a light, open texture. *Bread order deadline- 10:00 Monday mornings.
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