Product Description
£2.55 — available on subscription
The bakers spend time and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough
Description
The bakers spend time and use a beautifully aged 18 year old biga to create a crusty yet moist and tangy white sourdough. Biga is a type of pre-fermentation used in traditional baking. Using a biga adds complexity to the bread’s flavour and is often used in loaves that need a light, open texture. *Bread order deadline- 10:00 Monday mornings.
Related Products
Organic, light and refreshingly tangy, Lemon and Poppy seed muffins
£1.80 — available on subscription
Select options 
Freshly bakes, sweet and fluffy organic carrot and seed muffins
£1.80 — available on subscription
Select options 
A soft sliced wheat and rye with a sourdough tang and topped with crunchy sunflower seeds
£2.95 — available on subscription
Select options 
The bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty and moist brown sourdough
£2.65 — available on subscription
Select options 
Rich and tangy Swedish inspired rye sourdough with 100% rye flour. *Bread order deadline- 10:00 Monday mornings.
£2.45 — available on subscription
Select options 
Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough an incredible texture and flavour
£4.20 — available on subscription
Select options 
Organic Fig & Fennel Sourdough Rolls - 2 Pack (vegan)
£1.75 — available on subscription
Select options 
Our bakers spend lots of time, love and use a beautifully aged 18 year old biga to create a crusty, moist and tangy white sourdough
£3.45 — available on subscription
Select options 
Our spelt loaf is beautifully presented, speckled, with a light texture.
£3.65 — available on subscription
Select options 
Organic Campaillou 500g sliced. Rustic and individual in appearance
£2.65 — available on subscription
Select options 
Incredible 120g organic chocolate fudge brownies. If you like us, cannot bake to these standards then give these a go for a sumptuous occasional organic treat!
£1.95 — available on subscription
Select options 
The combination of wheaten flour blended by Shipton Mill with a wholemeal levain, gives a unique twist on the French style Pain de Campagne
£2.70 — available on subscription
Select options 